Under the general supervision of the Operations Manager, the Outreach Engagement Coordinator is responsible for the development, implementation, and administration of programming and outreach related to services and resources provided by Student Housing Services, serving the university housing and off campus housing needs of the UCSC student population. The Outreach Engag

The Baskin Engineering Lab Support (BELS) group operates and supports all specialized teaching labs in the Baskin School of Engineering. BELS provides hardware engineering, embedded software engineering, and technical support services specifically related to instruction for Baskin Engineering. BELS schedules services and operates the specialized undergraduate engineering

Under general supervision, the Lead Custodian is responsible for acting as a group leader for a crew of between six to eight custodians and Senior Custodians on the day shift. The Lead Custodian performs project work such as refinishing floors, vinyl tile, linoleum, concrete, wood, etc., as well as carpet and upholstered furniture shampooing. The incumbent also performs b

Under the general supervision of the Assistant Director Evaluations, the incumbent is responsible for the evaluation of academic records from individuals applying for undergraduate admission to the University of California, as well as from continuing UC Santa Cruz students. The incumbent analyzes and applies a wide variety of policies and procedures to determine an applic

The University of California, Santa Cruz (UCSC) invites applications for an ongoing pool of lecturers to teach sections of College 1, the first course of UCSC's Academic Literacy Curriculum. College 1 is a required core course designed to help students develop academic and civic proficiency in reading and critical thinking. Students will develop understanding of "academic

Under the supervision of the Bakery Manager and/or the direction of Senior Bakers, the Dining Baker prepares assigned baking recipes for all UCSC Dining residential, retail operations and other events, providing the highest quality of service to the customers. As directed, Bakers prepare and finish baked goods while ensuring health and safety guidelines. APPOINTMENT INFOR

Under the general supervision of an Assistant Director of Residential Education (ADRE), the Coordinator for Residential Education (CRE) serves as a member of the student life team. The Coordinator for Residential Education provides a variety of direct support services to residential students in residence halls and apartments and assists with the management of the resident

Under the general supervision of the Senior Director, the incumbents will perform a wide variety of general customer service and office management duties, general academic advising support, problem solving, information research, and college mail management. This position has extensive contact with campus units, academic departments and faculty, parents and other members o

Under the general supervision of Sous Chefs or Managers, the Senior Cook prepares food that is complex and of the highest quality, which is appropriate to the skill, level of a Senior Cook. Prepares assigned recipes for residence hall meals and other events, providing the highest quality of service to the customers. The incumbent will fill a leadership role in the kitchen

Under the supervision of Dining Management, the Principal Food Service Worker will work independently in the daily oversight of a Dining Hall Restaurant, Retail location, and/or Catering operations. The incumbent serves as "Lead" for a team and performs a variety of duties related to semi skilled food preparation, serving or maintenance functions in the kitchen or dining

Under the general supervision of managers, and/or the direction of higher level cooks, the incumbent prepares food appropriate to level of skills of a Cook. Prepares assigned recipes for residence hall meals and other events, providing the highest quality of service to the customers. May assume a leadership role in the kitchen by organizing and directing production staff

Under the general supervision of the Unit Management Team, the Sous Chef performs advanced culinary duties, including preparation and quality assurance for food that is complex and of the highest quality. The incumbent prepares assigned recipes for residence hall, retail and catering meals, and other events. The Sous Chef also coordinates portion control and continually r

Under the general supervision of the Senior Building Maintenance Supervisor, the incumbent will perform various routine unskilled and semi skilled building maintenance tasks in residence halls, dining halls, apartment complexes, administrative offices, and other related facilities. The incumbent will also assist the Skilled Crafts Workers in performing more complex repair

Under the supervision of the Residential Community Service Supervisor, the Substitute Residential Community Service Partner is responsible for providing residential safety and security services for the Residential Community Service Program (RCSP), which operates seven (7) nights a week, 365 nights a year from 7 00 pm through 3 00 am. In addition, the incumbent will serve

Under the general supervision of the Facilities Asset Coordinator (FAC), the Senior Building Maintenance Supervisor (SBMS) is responsible for the routine maintenance of facilities and the supervision of assigned front line maintenance team. Each area (zone) includes residential units (college and non college residences) and other associated CHES housing, dining and admini