Food Safety Quality Assurance Manager-APIG
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GENERAL DESCRIPTION / PRIMARY PURPOSE:
The position is responsible for managing the internal auditing process including acting as primary Safe Quality Food (SQF) practitioner and managing cumulative process verification and analysis for all of Dole Fresh Vegetable’s food safety and quality assurance standards at our West Coast processing facilities. This FSQA Manager works as a liaison between Co-packers, Coolers, and internal business teams to ensure all food safety and quality standards are met and/or exceeded
MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION:
Required Skills
JOB SPECIFIC COMPETENCIES:
PHYSICAL REQUIREMENTS:
• Ability to lift up to 10-25 pounds, identify and distinguish colors, and works in extreme cold some of the time.
WORK HOUR & TRAVEL REQUIREMENTS:
Required Experience
EXPERIENCE & EDUCATION:
- BA/BS degree in Microbiology, Food Sciences, or other science related field is required
PAY RATE:
- $110,000 - $120,000 Annually
EEO STATEMENT: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.
This position is located at 32655 Camphora Gloria Rd, Soledad, CA. View the Google Map in full screen.